Vacationing in the USA? Check out these best Celebrity Chef restaurants in California that you’ll love!
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Introduction
What are the odds that you will run into celebrities while vacationing in California? The odds may be high in this case as there are pretty good number of Hollywood stars who resides here in California! Not just the homes of the Celebrities but you will also find many restaurants that belongs to famous names in the culinary world or the celebrity chefs, as we like to call them. From budget friendly restaurants to Michelin star dining rooms; and famous restaurants run by a celebrity chef, you will find it all here in California! And if you are lucky, you may not only get a table at one of these famous restaurants; but also potentially run into one of your favorite stars!
Brian Malarkey: Herb & Wood, San Diego
Brian Malarkey was one of the finalist on the cooking show, Top Chef Miami. He specializes on seafood and has gone on to become one of the most successful restaurateur opening his own restaurant Herb & Wood in San Diego, California. The menu of the restaurant is very tempting. And, it focuses on dishes cooked on flame such as, roasted Baja shrimp, pizzas and many more appetizing meals.
Curtis Stone: Maude Restaurant, Beverly Hills
The infamous Maude Restaurant by Curtis Stone was established in the year 2014 and is located in Beverly Hills, California. The Restaurant offers a luxurious menu with delicious dishes. It also serves wines all the way from Rioja, Spain, Burgundy, France, and Western Australia. With impeccable interior design of the restaurant and of course the dishes that are served, Curtis Stone earned his first Michelin Star in the year 2019. The price menu at Maude changes every four months, depending on the availability of the wine; and in which part of the world it was bought.
Wolfgang Puck: Spago, Beverly Hills
Wolfgang Puck is a charming chef born of an Austrian descent. He launched his famous restaurant Spago in Beverly Hills California, in the year 1982. Till date, the restaurant still operates pretty well and the tables are always packed with customers. The restaurant also have an interesting interior topped with all the more interesting menu! Customers can try the infamous classic smoked salmon pizza topped with roe while watching the Hollywood elite on the patio of the restaurant.
Susan Feniger and Mary Sue Milliken: Border Grill, Los Angeles
Sue Feniger and Mary Sue Milliken are two celebrity chefs that have jointly opened the Border Grill restaurant at Los Angeles, California for over 40 years now. They have promoted the Mexican cuisine to America. Thus, appearing in more than 300 episodes of one of the first shows in Food Network called, Too Hot Tamales. Here, they showcased and popularized their regional dishes like panuchos, tinga, and Caldo.
Michael Mina: Michael Mina Restaurant, San Francisco
If you are wondering where you have heard the name Michael Mina, the answer is Hell’s Kitchen! This famous chef has a total of around 20 restaurants all throughout the country. But, the Michelin starred in San Francisco, California is special as it offers fusion cuisine. It is also known to be the only restaurant serving Middleterranean cuisine which literally translates to a Middle Eastern food with a Mediterranean twist! Here at Michael Mina restaurant, it comes with a delicious menu! The menu contains dishes such as, strip steak with pomegranate and smoked sweet potatoes, and many others.
Mourad Lahlou: Aziza, San Francisco
Chef Mourad Lahlou won the Iron Chef America. After which, his restaurant Aziza was awarded with a Michelin star for Moroccan fare in the year 2010. At Aziza, it boasts of delicious and mouth-watering dishes that includes chicken confit basteeya, hand-rolled couscous and many more.
Dominique Crenn: Atelier Crenn, San Francisco
Atelier Crenn is another high-end restaurants of California by a celebrity chef named Dominique Crenn. This restaurant is located in San Francisco. It is famously known for having only limited tables and extremely high price tags of the menu. However, it is justified considering how Dominique Crenn is the only female chef in the United States of America; who have earned prestigious three Michelin stars. She is also the author of Rebel Chef, which is a bestselling memoir. She also hit another milestone by removing all meat sourced items from the menus of her three restaurants. They are namely, Atelier Crenn, Petit Crenn, and Bar Crenn in the year 2019.
Chris Cosentino: Acacia House, St. Helena
Chef Chris Cosentino is a household name who have won many accolades in the culinary world. And that includes the prestigious Top Chef Masters. He mainly focuses on classic dishes with an outside-the-box approach. And this is reflected in his restaurant, Acacia House. Moreover, it offers delicious menu options to choose from, including dishes with seasonal ingredients and comfort foods for all its customers.
Alice Waters: Chez Panisse, Berkeley
Alice Water is another celebrity chef with one of the finest restaurants in California. She was the first woman to win the prestigious James Beard Award in the year 1992. She is responsible for introducing the concept of slow food, which focuses on locally sourced ingredients. This restaurant was first opened in the year 1971. And, it comes with delightful menu that is sure to please everyone’s taste palate.
Thomas Keller: The French Laundry, Yountville
Chef Thomas does not have a cooking TV show of his own but his culinary skills are worth mentioning for. He is brilliantly known for creating premium quality of dining experience. The French Laundry in Napa Valley, California is a three Michelin stars restaurant by Chef Keller. It also boasts of an elegant and luxurious menu with signature dishes of Chef Thomas Keller.
Learn How To Order Your meals From Celebrity Chefs Here!
Nancy Silverton: Osteria Mozza
Nancy Silverton is a Celebrity chef that is famous for introducing the popular La Brea Bakery chain and four other famous restaurants specializing in Italian cuisine in California. The Osteria Mozza is a fine dine restaurant that comes with an attractive menu containing 70 pages dedicated to wine, brought from across the country. It also includes other mouth-watering dishes such as sheep’s milk ricotta and honeynut squash or burrata with braised leeks and many more.
