The ultimate guide to the most delicious Vegetarian food and Dishes from all over the world!
Table of Contents
Introduction
Much has been said, discussed and written about Non-Vegetarian Dishes as opposed to Vegetarian items. But who says that Vegetarian food can be bland and boring? With new recipes developing every day from all over the world, more and more food experts have now started to experience and explore their culinary skills. And yes! That includes Vegetarian Dishes too. While there are many travel content creators and food bloggers today, as seen in social media outlets, food plays a big role and takes at the very least half of their blogs!
And although most of the foods in the blogs are usually non veg items, there are still some episodes of every blog that features vegetarian dishes as well. It comes as no surprise that, if you are a vegetarian, finding good proper plant-based food while traveling can be very challenging.
However, thanks to the digital world that we live in today! Many recipes and tips on even vegetarian items are shared. And so whether you’re a vegetarian or just want to try something delicious, here are some of the best veggie dishes and food from across the world. You must try at least once in their lifetime!
Some highly rated delicious Vegetarian Dishes and food from all over the world are as below!
Gado-gado
This is a popular Indonesian dish and gado-gado literally means “mix-mix”. This is a colorful salad consisting of various sorts of vegetables.
It contains:
- potatoes
- long beans
- bean sprouts
- spinach
- corn
- cabbage
- and a side of peanut sauce
where all the ingredients get a good mixture together in a bowl.
One can even add tofu, tempeh or hard-boiled eggs if they want. This is a perfect meal for people wanting to switch to a healthy vegetarian diet. People can prepare this simple dish themselves. Or even make an order anywhere from Jakarta to East Java, on your next visit to Indonesia.
Doenjang Jjigae
Doenjang Jjigae is one of the most popular Korean vegetarian broth dishes. Jjigae is a term that is frequently used for stews and although it is a broth in nature, is still considered a stew. This Doenjang Jjigae dish is a simple soybean paste broth dish that is specifically for winters.
It is the perfect fit to consume during cold weather because it is warm, light, and yummy. One can add vegetables like mushrooms, bean sprouts, and tofu to the broth at their convenience. You may also add seafood at times to make the dish more special and enhance its rich taste. One can make this dish by yourself or when in South Korea, you can have it delivered to your doorstep as this popular broth dish is available in almost all restaurants.
Dal Makhani
Dal makhani is one of the most popular Indian lentil soup dishes that come under the vegetarian category! It first originated in Punjab. Today, it is a common dish prepared in every household across the country and internationally as well.
This dish uses ingredients like red kidney beans and whole black lentils with ghee and various other seasonings such as ginger garlic paste and chili paste. Makhani means butter, is the last step of this dish’s preparation. Here, melted ghee or butter are drizzled on top of the dish to bring out the velvety flavor and texture of this dish.
Futomaki
Futomaki is a beloved vegetarian dish that is eaten as a light snack and originated from Japan. This particular dish is one of the many types of rolled sushi. However, the highlight of this particular dish is characterized by its large size and strict balance ingredients that are being used in the preparation of this dish.
Futomaki rolls are typically full of seasonal source vegetables. It consists of various sorts of colors making the dish more flavorful and visually appealing as well. All of the ingredients are carefully chosen to balance the taste and visual.
Fukaki in Japanese literally means a fat roll. Here, the rolls are usually cut into 4 centimeters at the most and consist of three main ingredients, namely;
- nori seaweed, which is the outer layer to wrap the fillings inside
- sushi rice
- and for fillings, you can make use of any seasonal vegetables like cucumbers, carrots, mushrooms, etc.
Pesto Trofie
Italy is a well-known country for introducing many versatile classic dishes! It is widely known in the world for its pasta, and also the various sauces that come with it. But, the majority of these dishes make use of ingredients that are non-vegetarian.
However, the Pesto Trofie is a traditional vegetarian dish.
It is made by using ingredients such as:
- crushed basil
- salt
- parmesan cheese
- garlic
- and a generous amount of olive oil – to mix it with the pasta.
When in Italy, you will find variety types of pasta and the Pesto Trofie is amongst one of the most popular pasta. It is a favorite amongst the locals and tourists alike who normally prefers Non-Veg and is not just a popular dish among the Vegetarians!
Bolon de Verde
Bolon de Verde is a must-try dish for all vegetarian lovers. This dish basically consists of a ball of fried plantain filled with fresh cheese. It is generally served as breakfast. But, because of its rich filling, one can stay full until lunch time.
Tartiflette au Reblochon
French people are popular for introducing creative dishes, and the Tartiflette au Reblochon is no exception either. This is a high rate vegetarian dish, recommended by many food enthusiasts as well.
It involves simple preparation with veggies like potatoes, onions, reblochon cheese, spices, and white wine. This is a common vegetarian dish, we find in most French restaurants. However, one can even add bacon or ham to this dish to give it a meaty flavour and taste.
Masala Dosa
India, being the culturally diverse country as it is, is home to some of the most amazing popular vegetarian food in the world. Not just because, there are many vegetarians in India but also because of its diverse cultures and preferences when it comes to food.
When in India, you don’t need to waste your time trying to find a vegetarian restaurant. That is because you will find them in every city in India. Masala Dosa is one of the many famous vegetarian dishes which originates from the Southern part of India and is one of the specialty dishes.
This masala dosa looks like a crepe but is not crepe and the ingredients used to make this popular dish include black lentils and fermented rice batter. Here, peas and potatoes are added inside the dosa after they are cooked in a curry style of cooking.
This dish is then served hot with various saucing dips. For instance, coconut and mint chutney, pula and sambar which is a kind of lentil soup. You can use it as a dip or any other types of sauces you would want to prefer with your masala dosa!
Bottom Line
And those are our list of the most delicious vegetarian food in the world. But this is not the end of it all. Do let us know what’s your favorite vegetarian dish. Make sure to give us your review once get a bite of these delicious vegetarian dishes. Tell us what vegetarian dish or food is your favorite too.
Read our reviews on Diet-To-Go Meal Plan, Healthy Eating Made Easy, You also get a personalized vegetarian diet here!
